With the improvement of people's living standard and cultural quality, the quantity and quality of food and beverage demand are also increasing. Due to the high standard requirements of beverage varieties, quality, nutritional value and sanitary status, the membrane separation water treatment equipment has been well applied in beverage factories in order to improve the quality of drinks in the fierce market competition.
Because the separation of membrane technology is a physical process without phase change at room temperature, it not only retains the biological activity of water, but also can remove microorganisms, impurities, suspended solids, metal salts and other substances in the water. It is an ideal method in beverage water treatment. It has attracted more and more attention in the beverage industry, and has become a major field of membrane technology development and application.
In the developed countries of concentration and separation equipment technology, more than 95% of beverage production uses membrane technology as one of the separation ways. In China, microfiltration and ultrafiltration technology have been widely used in beverage production. The purpose of purification and clarification should be achieved in beverage industry. As the impurities, suspended solids and biological bacteria in the beverage are removed after microfiltration, while the trace elements and nutrients in the water are not lost, it is especially suitable for the purification and filtration of some drinks that need to maintain special ingredients or flavor.
With the improvement of people's living standard and cultural quality, the quantity and quality of food and beverage demand are also increasing. Due to the high standard requirements of beverage varieties, quality, nutritional value and sanitary status, the membrane separation water treatment equipment has been well applied in beverage factories in order to improve the quality of drinks in the fierce market competition.
Because the separation of membrane technology is a physical process without phase change at room temperature, it not only retains the biological activity of water, but also can remove microorganisms, impurities, suspended solids, metal salts and other substances in the water. It is an ideal method in beverage water treatment. It has attracted more and more attention in the beverage industry, and has become a major field of membrane technology development and application.
In the developed countries of concentration and separation equipment technology, more than 95% of beverage production uses membrane technology as one of the separation ways. In China, microfiltration and ultrafiltration technology have been widely used in beverage production. The purpose of purification and clarification should be achieved in beverage industry. As the impurities, suspended solids and biological bacteria in the beverage are removed after microfiltration, while the trace elements and nutrients in the water are not lost, it is especially suitable for the purification and filtration of some drinks that need to maintain special ingredients or flavor.
